Press
March 7, 2023
Meat, dairy and rice production will bust 1.5C climate target, shows study
Emissions from food system alone will drive the world past target, unless high-methane foods are tackled
March 7, 2023
Protein that doesn’t compete with the human food supply is going to be a major component of future ingredient innovation.
The ingredient streams for human and pet foods are going to become very competitive in the future. That should be at the back of our minds when we think about what’s truly sustainable for our planet.”
March 4, 2023
Europe opens the door for Nutrition Technologies’ insect-based ingredients
Nutrition Technologies announced that the Ministry of Agriculture approved the company to export its insect-based ingredients to the European Union and United Kingdom.
March 3, 2023
Behold the Bioavailability of Barley
Plant-based eating is on the rise in the United States as more consumers are concerned about the environment, animal welfare, and overall well-being.
March 2, 2023
Gulfood 2023 - What's New in the Alternative Protein Market?
The predominant trend in the alternative plant-based protein market is that a growing number of companies are moving away from the usage of soy protein